Cap Corse Mattei Blanc Quinquina Aperitif Curated red fruit jam and vanilla

red fruit jam and vanilla transition to a bit of spiced oak before a finish with baking spices

lightly salted honeydew melon

A medium-bitter digestive obtained from the infusion of herbs such as condurango

Elegant nose emits traces of mushrooms

Cap Corse Mattei Blanc Quinquina Aperitif Curated red fruit jam and vanillaHerby aromas with floral honeysuckle and elderflower. Quinine bitterness grows gradually on the palate, rich grape juice offsets complex herbs along with zesty lemon, white pepper, and lemongrass. Bittersweet Corsican aperitif based on mistelle of Muscat and Vermentinu grapes and flavored with various plants, fruits, and spices, including macerations of cinchona bark and local citron fruit. Sweetness comes from natural grape sugars musts are blended